Tubby Tom’s wanted to create a lean BBQ rub that doesn't contain sugar, has a little kick and works well on ribs and chicken.
He smoked some epic sea salt with mesquite hard wood - a rattlesnake’s favourite hiding place. It gives a very strong, earthy smoke.
It's cayenne heavy, with delicious roasted spices in the body but a real sting in the tail. Smokey ancho chillies and smoked oregano give it extra epicness.
